Kevin's Marinated Chicken Breast Hawaiian Bbq 20 Oz - 20 OZ
Chicken Breast, Hawaiian BBQ, Marinated
Trimmed chicken breast fillets seasoned with up to 20% marinade solution. 32 g protein per serving. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Soy free. Kevins natural (Minimally processed, no artificial ingredients) foods. Chicken raised without antibiotics. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture. Kevinsnaturalfoods.com. Scan QR code for cooking tips & tricks! 1.888.638.7083. Product of USA.
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Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4.5g | 6% | ||||
Saturated Fat | Amount Per serving 1g | 4% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 100mg | 33% | ||||
Sodium | Amount Per serving 560mg | 24% | ||||
Potassium | Amount Per serving 1220mg | 25% | ||||
Total Carbohydrate | Amount Per serving 13g | 5% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 5g | 10% | ||||
Protein | Amount Per serving 32g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 50mg | 4% | ||||
Iron | Amount Per serving 1.6mg | 8% |
Gluten Free
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Important! Always cook chicken from a thawed state. Stove top: preheat stove to low-medium for 1 min. Add 1 tbsp of cooking oil. Cook chicken covered for 4-5 min on each side until chicken is cooked through (165 degrees F). Grill: preheat grill to medium-high (400 degrees F). Grill chicken covered for 5-6 min on each side until chicken is cooked through (165 degrees F). Always use a digital cooking thermometer inserted into the thickest portion of the meat to test doneness. Perishable. Keep refrigerated.
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