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Mila Pork Soup Dumplings - 8.8 Oz
Savory & juicy. Ready in 12 minutes. Steamer sheet included. Savory & juicy. Restaurant quality. Approx. 10 dumplings. Cook before eating. Grandma called! She wants her soup dumplings back! Meat filling. Savory soup. Soup Dumplings, also commonly known as Xiao Long Bao (XLB), are dumplings with a meat filling and a delicious savory broth. U.S. inspected and passed by Department of Agriculture. Scan me. Scan for the best soup dumpling experience! Follow us (at)eat.mila. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 290mg daily value13percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 14mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 35mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, sesame, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (includes cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers Immediately or discard. Cooking Instructions: Prepare from frozen. Cook time may need adjustment due to cooking device variation. Steamer sheets can be found inside packaging. 1. In a large wok or pan, bring 2-3 inches of water to a rolling boil. 2. Place dumplings in a lined steamer basket. Make sure to leave a 1 inch gap between dumplings. 3. Steam dumplings for 11 minutes (until internal temp. reaches 165 degrees F). Remove from heat. 4. Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces! Keep me frozen. Store: Upon arrival, freeze immediately. Do not microwave or thaw in refrigerator.
The XCJ Corp.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.