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Beecher's "World's Best" Mac & Cheese - 9 Oz
Vegetarian. World's best mac & cheese. Customers tell us it's the World's Best and we think you'll agree. Savor the richness of penne folded with our award-winning flagship cheese. Vegetarian single serving. beecherscheese.com. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories530 | ||
| % Daily Value* | ||
| Total Fat of 27g daily value 35 percentincludes Saturated Fat of 17g daily value85percent, includes Trans Fat of 0.5g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 720mg daily value31percent, | ||
| Total Carbohydrate of 47g daily value 17 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 5g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 24g | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 561mg Daily Value 45% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 338mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk, wheat.
Cook thoroughly. For food safety and quality, follow these Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake): Conventional Oven: Preheat oven to 375 degrees F. Remove film. Place pan on baking sheet and bake on middle rack for 25 to 30 minutes or until product has reached 165 degrees F. Remove from oven; contents will be very hot. Let set up to 3 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave on high for 3 minutes. Stir gently. Microwave for an additional 30 seconds or until product has reached 165 degrees F. Contents will be very hot. Let set up to 3 minutes before serving. Keep frozen.
Beecher's Handmade Cheese
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.