Beyond Meat Plant Based Beyond Popcorn Chicken - 10 Oz
- DIP. EAT. SHARE: breaded to perfection for a crispy on the outside and irresistibly, tender bite. They’re just plain fun to dip, eat and share
- GOOD SOURCE OF PROTEIN: 16 grams of plant-based protein per serving from pea protein and wheat gluten. (See nutrition panel for sodium content)
- BETTER-FOR-YOU: each serving has 55% less saturated fat than traditional breaded chicken nuggets (contains 10g total fat per serving)
- LESS IS MORE: made with plant-based ingredients with no GMOs. All Beyond Meat products are vegan and have no antibiotics or hormones *. (*like all plant-based foods)
- CONVENIENT & SIMPLE: frozen, breaded tenders that are convenient, and simple to make. Perfect for gametime, lunchtime, dinners or a delicious snack in between
Popcorn Chicken, Original, Plant-Based Bites
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 4.5g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 460mg | 20% | ||||
Potassium | Amount Per serving 140mg | 2% | ||||
Total Carbohydrate | Amount Per serving 21g | 8% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 1% | ||||
Protein | Amount Per serving 12g | 11% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1.8mg | 10% |
Contains: Contains: wheat. May contain: soy.
Cook Method: Conventional Oven: Preheat oven to 450 degrees F. Place frozen popcorn chicken on a baking sheet with a wired rack and bake for 11 1/2 minutes. Flipping after 8 minutes. Let stand for 2 minutes before serving. Air Fryer: Place frozen popcorn chicken on the air fryer tray and close the fryer. No preheating is needed. Heat at 400 degrees F for 6 minutes. Let stand for 2 minutes before serving. Microwave: Place frozen popcorn chicken on a microwave safe plate. Heat on high for 1-1/2 minute. Let stand for 1 to 2 minutes before serving. Cook times and temperatures may vary as appliances vary. Cook to an internal temperature of 165 degrees F. Not Recommended: Boiling. Perishable: Keep frozen. Storage & Prep: Keep frozen. Do not thaw. Cook from frozen. Pull.
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