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Cutters Point Coffee Co Ground Sumatra - 12 OZ
Dark, rich, dense bodied. Directly sourced. Artisan roasted. A rustic coffee with a heavy, dense body. Sweep top notes, with hints of tobacco and cedar followed by herbal nuances in the finish. A delightful full flavored coffee perfect for the adventurous. Community focused. Gig Harbor, Washington since 1995. Only the most intrepid explorers make it to the ultimate goal. The bottom of the bag. You, my friend, are one of the few, and we at cutters point salute you! cutterspoint.com.
Drip: Use 2 tablespoons (10 g) of medium grind coffee for every 6oz of cold filtered water. French Press: Use 8 tablespoons (56 g) of medium-coarse grind coffee for a 34 oz press. Pour 205 degrees filtered water over grounds. Steep for 4 minutes. Press and serve. Pour Over: Use 3 tablespoons (21 g) of medium grind coffee for a 12 oz pour. Slowly pour 205 degrees filtered water over grounds.
Cutters Point Coffee Co.
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