Nona Lim Kit Pad Thai Stir Fry - 14.5 OZ
Stir Fry Kit, Pad Thai
Kit Contains: Fresh rice noodles. Pad Thai sauce. Certified gluten free. Non GMO. 2 servings per box. Create Thailand's iconic noodle dish in minutes. 15 mins. Plant based. My homeland of Singapore is a beautiful melting pot of Asian cultures, and I grew up eating delicious dishes from all over Asia. My favorite comfort food? Stir-fried noodles in flavors ranging from savory seafood to spicy and sour. I still crave them, but now that I'm a mom, I never seem to have enough time to cook them. So l created this kit, featuring fresh noodles made from aged rice and a flavorful sauce with just the right amount of sweetness and tang. I hope you enjoy this dish as much as I do. (hashtag)EastMeetsBest -Nona Lim. nonalim.com. For recipes, visit nonalim.com or follow (at)NonalimFoods. Love Noodles? So do I! If you love stir-fried noodle dishes, check out my Teriyaki Ramen Stir Fry Kit, which features fresh ramen noodles and a bold, umami-filled teriyaki sauce. Or create-your-own with my fresh ramen, rice noodles, and broths. Made in Singapore.
Serving size | 7.3 ONZ | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 336 | 672 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 14% | |
Saturated Fat 22 | 10% | 15% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 194mg | 8% | 17% | |
Potassium 97mg | 2% | 4% | |
Total Carbohydrate 50g | 18% | 36% | |
Dietary Fiber 2g | 7% | 11% | |
Total Sugars 6g | |||
Added Sugars 3g | |||
Protein 4g | (-) | (-) | |
Calcium | 2% | 3% | |
Iron | 5% | 9% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Contains soy. Manufactured in a facility that also processes eggs, peanuts & wheat.
1) Warm up noodles Cut a small vent in noodle pouches and microwave until they are warm (30 to 60 seconds). Leave noodles in pouch. 2) Cook chicken (for a vegan option, substitute chicken with your favorite meat alternative. This recipe is versatile - make it your own). Heat 2 tbsp of oil in a skillet over medium heat. Add garlic and stir-fry for 30 sec. Add chicken and stir-fry 3 to 4 min until cooked. 3) Add veggies (for a vegan option, substitute chicken with your favorite meat alternative. This recipe is versatile - make it your own). Add bean sprouts or other veggies (if using) and stir-fry for 1 min. 4) Add noodles and sauce. Add noodles and sauce. Toss everything for 1 min. 5) Enjoy! Top with optional garnish. Serve and enjoy. Perishable. Keep refrigerated.
Nona Lim
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