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Young Guns Hatch Valley Green Chile Tomatillo Medium Salsa - 16 OZ
Gluten free. All natural. New Mexico taste the tradition. More than 80 years ago, the tradition of growing chile began with Joseph and Celestina Franzoy who immigrated to the hatch Valley from Austria. Today, their family has grown to over 700 and many of them continue the chile farming tradition. Famers swear the unique, sandy loam soil, coupled with good water and perfect "Chile climate", make growing this chile unmatched anywhere else. The talent for growing chile in the Hatch Valley has been perfected as it has been passed down from generation to generation. www.YGHatchChile.com. Facebook. Instagram. Pinterest. For recipes www.YGHatchChile.com. New Mexico True Certified. 100% made in NM.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 190mg daily value8percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.1mg Daily Value 0% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening.
Young Guns Inc.
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