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Aunt Jemima Buttermilk Maple Pancake Cup - 2.11 Oz
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 660mg daily value29percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 13g includes 11g of Added Sugars and daily value of 22percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 100mg Daily Value 6% | ||
| Iron 1.7mg Daily Value 8% | ||
| Potassium 80mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy and wheat ingredients.
Microwave Directions: 1. Remove sealed lid completely. 2. Add water to fill line inside of pancake cup. For best results, use 1/4 cup water. 3. Stir with a fork, scraping sides and bottom of cup until batter is consistently mixed together. 4. Microwave on high for 1 minute 10 seconds. Tip: For an optimal eating experience, enjoy with a fork. Caution: Cup and contents will be hot. Microwave ovens vary in power. Cooking time may need to be adjusted. For microwaves under 800 watts, add 10 seconds to cook time. Do not reuse cup. Additional space included in cup to prevent product from boiling over. Try it with Aunt Jemima Original Syrup! Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
The Quaker Oats Company
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