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Alaska Grains Baking Co Bread Wheat - 24 Oz
- Hearty and delicious, Kodiak Wheat Bread is perfect for your sandwich or toast.
- Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States.
- Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
- Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
No high fructose corn syrup. 0 grams trans fat. 2 grams of protein per serving. At Alaska Grains Baking Company we believe in baking locally and using the finest ingredients. We are proud to be baking in the historic Sunrise Bakery which has been serving Alaska communities for over 60 years. Facebook: Find us on Facebook - Franzbakery. Twitter: Find us on Twitter - (at)FranzBakery. If you have any questions or comments about this product, please let us hear from you. Contact: Franz Customer Service PO Box 14769 Portland, OR 97293 or visit us on our website: www.franzbakery.com. Please include the name of the product, where you purchased it and the UPC code. Made in Alaska. Proudly baked in Alaska.
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Calories | 80.0kcal | 0% | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | 0% | ||||
Polyunsaturated Fat | 0.0g | 0% | ||||
Monounsaturated Fat | 0.0g | 0% | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 150.0mg | 7% | ||||
Potassium | 34.0mg | 0% | ||||
Total Carbohydrate | 15.0g | 5% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | 0% | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 0.0g | 0% | ||||
Calcium | 23.0mg | 2% | ||||
Iron | 1.0mg | 6% |
UNITED STATES BAKERY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.