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Pamelas Brd Mx And Flr Blnd - 4 Lb
Multi-purpose flour blend. 11 g whole grains per serving. Gluten free. Dairy free. Certified gluten free. gfco.org. 50%+ Whole Grain: 11 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Manufactured in peanut-free facility. Since 1988. Use your own yeast. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new king of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. pamelasproducts.com. Facebook. Instagram. (at)pamelasproducts. TerraCycle: Visit terracycle.com to recycle this bag. Made in the U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 260mg daily value12percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 9g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 5mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 35mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured on equipment that processes tree nuts, coconut, wheat, eggs, soy and milk.
Baking Tips: This bag contains approxmiately 13 cups of mix. Consumers concerned about gluten should make sure that all flavorings and additional ingredients added to recipes are gluten-free. Pamela's Amazing Bread (Bread Machine): 3-1/2 cups Pamela's bread mix; 1 large egg + 3 egg whites; 1/3 cup oil; 2-1/4 tsp active dry yeast. 2 lb White Bread Instructions: Mix ingredients in a 2 cup liquid measuring cup. Measure 1/3 cup oil, add eggs, then fill with warm water up to 2 cups liquid, plus add 2 tbsp additional water. Pour all liquids into bread maker, add bread mix and yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After baking, remove from pan and let cool before slicing. High Altitude: Use 2 cups total liquid. Oven Baking Instructions: Use a heavy duty stand mixer with whisk attachment. Do not use bread hooks. In a 2 cup liquid measuring cup, measure 1/3 cup oil, add 2 eggs, then fill with warm water up to 2 cups liquid, plus add 2 tbsp additional water. Add to dry mix and yeast, then beat with stand mixer for 3 minutes on med/high. Pour into lightly greased 8 inch x 4 inch bread pan and let dough rest for 60 to 90 minutes. Dough should rise but if not, will rise when baking. Preheat oven to 350 degrees. Bake for 60-70 minutes. Let sit for 10 minutes then carefully remove from pan and cool on a rack. Rolls: Fill lightly greased muffin tins 1/2 full of dough. Let rest for one hour and bake at 350 degrees for 25-30 minutes.
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