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Walnut Crusted Salmon with Greek-Style Kale, Dill & Feta Sauté

Name: Walnut Crusted Salmon with Greek-Style Kale, Dill & Feta Sauté
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ (4 oz) pkg crumbled feta cheese; ½ small bunch fresh dill; ½ small bunch green onions (scallions); 1 bunch kale; 1 lemon; ¾ lb salmon fillet; ¼ cup walnuts; ⅛ tsp black pepper; ¼ tsp crushed red pepper; 2 tbsp extra virgin olive oil; 1 ½ tbsp mayonnaise; 3 tbsp panko bread crumbs; ½ tsp salt