Betty Crocket Delights Bars Mix Cookie Brownie - 17.4 Oz
Bars Mix, Cookie Brownie
Chocolatey cocoa brownie meets delicious chocolate chip cookie! Per 1/16 Package: 120 calories; 1 g sat fat (5% DV); 115 mg sodium (5% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291. www.BettyCrocker.com. www.bettycrocker.com. how2recycle.info. ask.generalmills.com. Try our other exciting flavors like Supreme Fudge & Salted Caramel. Certified 100% recycled paperboard.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 190 | 120 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 9g | 11% | 2% | |
Saturated Fat 33 | 15% | 5% | |
Trans Fat 0 | |||
Cholesterol 15mg | 6% | 0% | |
Sodium 135mg | 6% | 5% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 26g | 9% | 9% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 17g | |||
Added Sugars 17g | |||
Protein 2g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat, soy and milk.
For brownie batter: 1/3 cup vegetable oil+ 2 tablespoons water + 1 egg. You will need: For cookie dough: 3 tablespoons butter, margarine or spread (spread should have at least 60% vegetable oil), softened + 2 tablespoons water. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir brownie mix, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir cookie mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean, cool. Pan Size: 8 inches x 8 inches, bake time (in minutes): 34 - 39; Pan Size: 9 inches x 9 inches, bake time (in minutes): 29 - 34; Pan Size: 11 inches x 7 inches; bake time (in minutes): 27 - 32. Betty’s tip: To cut warm brownies easily, use a plastic knife and short sawing motions. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry brownie mix. Do not eat raw bar batter.
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