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Tai Pei Teriyaki Chicken - 11 Oz
White meat chicken, vegetables & fried rice in a sweet teriyaki sauce. 20 g protein per serving. Contains bioengineered food ingredients. White meat chicken. Microwaves in 4-1/2 Minutes. Inspected for wholesomeness by U.S. Department of Agriculture. www.taipeifood.com. Let's connect. Instagram. Facebook. Twitter. Pinterest (at)TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories420 | ||
% Daily Value* | ||
Total Fat of 7g daily value 8 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 890mg daily value39percent, | ||
Total Carbohydrate of 68g daily value 25 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 15g includes 12g of Added Sugars and daily value of 24percent | ||
Protein 20g daily value40percent, | ||
Vitamin D 0.5mcg Daily Value 2% | ||
Calcium 60mg Daily Value 4% | ||
Iron 1.9mg Daily Value 10% | ||
Potassium 520mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, sesame.
Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4-1/2 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion). 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Settling may occur. Stir well before eating. Enjoy. Contents sold by weight not volume. Caution: Container will be extremely hot. Keep frozen.
Ajinomoto Foods North America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.