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Open Nature 93% Lean 7% Fat Ground Turkey - 16 oz
Per 4 oz serving: 150 calories; 2 g sat fat (10% DV); 90 mg sodium (4% DV); 0 g total sugars. 100% natural (No artificial ingredients - minimally processed). 93% lean. 7% fat. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry) (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% vegetarian fed. No antibiotics ever (Turkey used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). Inspected and passed by US Department of Agriculture. SmartLabel: Scan for more food information. Hatched, raised and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 20g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1.3mg Daily Value 8% | ||
| Potassium 270mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated. Cook thoroughly.
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