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Signature SELECTs Pancakes Mini - 14.1 Oz
Per 11 Pancakes: 240 calories; 0.5 g sat fat (3% DV); 300 mg sodium (13% DV); 11 g total sugars. Excellent source of 8 vitamins and minerals. Put your signature on every day, meal, and moment with our trusted, high quality, and delightfully affordable products. No artificial colors or preservatives. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 300mg daily value13percent, | ||
| Total Carbohydrate of 46g daily value 17 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 11g includes 9g of Added Sugars and daily value of 19percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 3.6mg Daily Value 20% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, soy, milk.
Cooking Instructions: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen. Reheating should be supervised. Microwave Oven: Remove desired number of frozen mini pancakes from plastic wrapping. Place frozen pancakes in stacks of three on a microwave-safe dish or paper plate. Heat on full power (high) according to the number of mini pancakes being heated. Microwave Power 650 Watt: 3 pancakes 30-35 sec; 6 pancakes 40-45 sec; 9 pancakes 55-60 sec. Important: Microwave heating times may vary, so adjust accordingly. It is not recommended to heat more than 12 pancakes at a time. Overcooking may toughen pancakes. Conventional Oven/Toaster Oven: Preheat oven to 375 degrees F. Remove frozen pancakes from wrapper and place on a cookie sheet in a slightly overlapping pattern. Seal tightly with foil. Bake 3 to 5 minutes. (toaster setting is not recommended). Caution: Product will be hot. Perishable. Keep frozen. Lift tab to open.
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