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Philadelphia Original Cream Cheese Brick - 8 Oz
- One 8 oz block of Philadelphia Original Cream Cheese
- Dive into immersive pleasure with our original cream cheese
- Our original cream cheese is made with fresh milk and real cream for multi-dimensional flavor
- Philadelphia stays charmingly real with no preservatives
- Cream cheese is easy to use, making it ideal for cooking and baking
Dive into immersive pleasure with Philadelphia Original Cream Cheese. Made with real cream and fresh milk for an extra creamy, multi-dimensional taste you can add to any meal. At Philly, we leave out the preservatives to ensure a rich, quality flavor. Our original cream cheese is easy to use in baking, making it the perfect choice for adding to your favorite cheesecake recipe or using as an ingredient in frosting. Keep our 8 ounce cream cheese block refrigerated. With Philadelphia Cream Cheese, enjoy a rich, creamy experience you don't just taste, you feel.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 10g daily value 12 percentincludes Saturated Fat of 6g daily value29percent, includes Trans Fat of 0g | ||
Cholesterol 30mg daily value10percent, | ||
Sodium 110mg daily value5percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated. For best quality, use within 10 days of opening.
Kraft Heinz Foods Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.